If you eat at any Palsaik Samgyupsal restaurant in Korea, you will be eating bean sprouts that have been grown using a patented sprouting system, used exclusively for Palsaik restaurants. This sprouting system uses black garlic extract which gives the sprouts a more robust flavour.

A lot of technology has gone into the Palsaik experience. From the food storage system which ensures optimum freshness of the salads and meat, to the design of the grill pan, all have patents for their design.

Malaysia is the first Southeast Asian country to have a Palsaik Samgyupsal franchise!

Outside of Korea, there are Palsaik Samgyupsal franchises in America, Australia, Japan and China.

There are over 30 Palsaik Samgyupsal restaurants in Korea.

The Malaysian franchise use home-grown pork, which is softer and more succulent.