Why is Palsaik’s Dish Better Than Other BBQ Places?

Korean barbecue, or Korean BBQ is one of the most popular forms of Asian eating in the world and I’m sure all of you have heard about BBQ before! The one and only: Palsaik Samgyupsal comes with a wide range of choices of meat, vegetables, and dishes to select from, Korean BBQ is popular amongst people from all around the world, whether it’s for celebrations, gatherings and meals. As the name goes in Korean, Palsaik Korean BBQ is well-known for its 8 flavours of marinated pork belly.  Each and every one of the flavours has health benefits, as the restaurant takes health into consideration. The ingredients used to marinate the meat are all 100% natural, and no additives or food colouring are added during the margination process.


And of course, different flavours would have a different degree of taste. In order to ensure that diners can enjoy the best dining experience, Palsaik Korean BBQ encourages all customers to try from the mildest flavour, slowly proceeding to the stronger flavours, WITHOUT any dipping sauce. The eating sequence ensures that diners are able to enjoy each and every flavour to the fullest. There will be a sequence of having Palsaik Samgyupsal which starts off with eating the ginseng flavour pork belly, followed by red wine, pine leaves, garlic, herb, curry, soybean paste and Korean hot pepper. From the mildest ginseng to the strongest Korean hot pepper, you can never go wrong savouring each and every flavour! Give it a try!


Palsaik is a healthy Korean BBQ, as you already know Palsaik Korean BBQ offers a selection of tantalizing premium BBQ meat. The restaurant is named after its eponymous 8 colour, or 8 flavours, of marinated pork belly. Every flavour of pork belly is marinated with 100% natural ingredients without adding colouring or any synthetic flavour additives. Furthermore, each and every one of the flavours comes with health benefits as well! Interesting, right? Let’s start off with Ginseng, it stimulates the metabolism and improves the general wellness of health. Next up is wine, consumed in moderation helps to lower the risk of heart disease and opens blood vessels for better circulation. Then comes pine needle. Pine needle sauce has the ability to boost your immune system, improves vision and respiratory health. Garlic lowers cholesterol and high blood pressure while herb alleviates stress and depression. Curry is well-known for its ability to prevent Alzheimer’s disease, as well as certain cancers. Soybean paste is rich in flavonoids and it helps to circulate the body’s natural biochemistry. Lastly, hot pepper contains protein, healthy fats, Vitamin B2, Vitamin C and carotene.


Who says BBQ can’t be healthy? Try again! With a 100% natural marinated pork belly, with no additive colouring or synthetic flavour, Palsaik Korean BBQ is definitely a barbeque wonderland for BBQ and meat lovers! Also, you can wrap it up with lettuce and the Korean imported Perilla leaves! Another way to enjoy Palsaik Samgyupsal is to eat Korean BBQ in the traditional Korean ‘ssam’- style. ‘Ssam’ means ‘wrap’ in Korean, and it is when you wrap small amounts of ingredients in a larger ingredient to create a single palatable morsel. These wraps are made one by one on the spot by the diner, eaten in a bite. Authentic Korean restaurants usually prepare a basket of lettuce, and sometimes even a few types of lettuce. In Palsaik Korean BBQ, we serve Perilla leaves other than lettuce.

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